We finally opened our doors and it has been almost 3 weeks since our 1st day of our semi soft opening.  Things have been going great and PJ, Perm and team have really done a super job.   We have been written up in many magazines and sites including UrbanDaddy, Time Out Chicago, The RedEye, City Search, Metro Mix etc....  Everyone has had great things to say about the concept and the food and especially the service.   We are planning on expanding the menu back to the full version March 1st with some added specials and some new Perm master pieces.   We are going to launch our online ordering system and also Grubhub as well.   Lockdown is awesome in every way and the positive vibe and everyone loving the place makes it all worth it. Besides spending quite a few nights at the bar I have not done much super exciting,  a couple dinner is about the extent of it.  We finally made it to Mixteco the other night and the place was really really good and everyone was right.   I am just leaving St Louis after a nice visit with Betsy and the Kids and brought my mom to spend the weekend. That is it for now and I am going to post a few Dining reviews

This entry was posted on Saturday, February 13th, 2010 at 9:48 am and is filed under Daily Post. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.